Chicken Farmers of Canada has been progressively phasing out prophylactic use of
antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and …

Abstract Effects of commercial antimicrobials and the individual and combinational use of
commercial prebiotics and probiotics in feed from d zero to 41 on the growth performance …

Feed restriction (FR) strategies are classified into quantitative FR (quantity-limited of feed or
time-limited access to the feeder) and qualitative FR (reduction of nutrients density …

Effects of the in ovo-injection of vitamin D 3 (D 3) and 25-hydroxyvitamin D 3 (25OHD 3) on
broiler performance, carcass characteristics, and woody breast myopathy (WBM) incidence …

Metabolic disorders in maternal generation during the late egg-laying period have adverse
effects on neonatal development. The study was conducted to clarify the effects of maternal …

Effects of the coccidial vaccination and dietary antimicrobial alternatives on growth
performance, internal organ development, and intestinal morphology of male broilers …

Growing evidence indicates that gut microbiota factors cannot be viewed as independent in
the occurrence of obesity. Because the gut microbiome is highly dimensional and complex …

Simple Summary Vitamin D3 sources serve as immunomodulators and improve intestinal
morphology, which can promote broiler performance. The in ovo injection of vitamin D3 …

Effects of antibiotic (bacitracin), anticoccidial (narasin), and alternative (Bacillus subtilis and
zinc) feed additives on growth performance, internal organ development, and intestinal …

Maintaining optimal gut health is a key driver for a well-performing broiler flock. Histology of
intestinal sections and quantification of villus structure can be used to evaluate gut health …