Highlights•Global & national AMR actions focus on infection prevention in healthcare
settings.•Home & everyday life settings contribute to acquiring & spreading AMR …

Some wood species have antimicrobial properties, making them a better choice over inert
surfaces in certain circumstances. However, the organic and porous nature of wood raises …

This study was performed with the aim to investigate and compare the level of food safety
knowledge among food handlers in three different countries, Serbia, Greece and Portugal, in …

The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC)
producing Escherichia coli (EEC) in food animals, especially broilers, has become a major …

Background Campylobacter species are the major food-borne pathogens which could cause
bacterial gastroenteritis in humans. Contaminated chicken products have been recognized …

Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating
poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with …

A quantitative microbiological risk assessment model for the cross‐contamination
transmission route in the kitchen (KCC) is presented. Bacteria are transmitted from …

Background The significant role of retail poultry meat as an important exposure pathway for
the acquisition and transmission of extended spectrum β-lactamase-producing Escherichia …

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a
common contaminant. This study aimed to assess potential S. enterica cross-contamination …

Campylobacter represents the leading cause of gastroenteritis in Europe.
Campylobacteriosis is mainly due to C. jejuni and C. coli. Poultry meat is the main source of …