Whey proteins and its derivatives: Bioactivity, functionality, and current applications

S Minj, S Anand - Dairy, 2020 - mdpi.com
With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Bioactive peptides: A review

A Sánchez, A Vázquez - Food quality and safety, 2017 - academic.oup.com
Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical …

RJS de Castro, HH Sato - Food Research International, 2015 - Elsevier
Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …

Peptides: Production, bioactivity, functionality, and applications

M Hajfathalian, S Ghelichi… - Critical reviews in …, 2018 - Taylor & Francis
Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

F Rivero-Pino, FJ Espejo-Carpio, EM Guadix - Food Chemistry, 2020 - Elsevier
Production of bioactive peptides via enzymatic hydrolysis is a sustainable way to take
advantage of proteinaceous by-products from food industry, such as fish discards. Sardine …

Antidiabetic food-derived peptides for functional feeding: Production, functionality and in vivo evidences

F Rivero-Pino, FJ Espejo-Carpio, EM Guadix - Foods, 2020 - mdpi.com
Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

A Moayedi, L Mora, MC Aristoy, M Safari, M Hashemi… - Food chemistry, 2018 - Elsevier
In this study, tomato seeds were obtained as by-products and submitted to fermentation with
the proteolytic strain Bacillus subtilis A14h. The resulting peptide mixture was fractionated …

Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

F Rivero-Pino, FJ Espejo-Carpio, EM Guadix - Food Chemistry, 2021 - Elsevier
Vegetable proteins are appearing as a sustainable source for human consumption. Food-
derived peptides are an important field of research in terms of bioactive molecules. In this …

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates

YX Feng, GR Ruan, F Jin, J Xu, FJ Wang - Lwt, 2018 - Elsevier
This study was done to isolate novel antioxidant peptides from Chinese chestnut protein
(CCP) hydrolysed with alcalase. A series of purification steps including ultrafiltration, gel …

Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

M López-Pedrouso, P Borrajo, M Pateiro… - Food Research …, 2020 - Elsevier
Antioxidant peptides are increasingly being recognized as food additives due to their effects
on body human, regulating in vivo oxidative stress against oxidation of lipids and proteins …