Background The intersection of population growth, resource scarcity, and climate change
has created formidable obstacles to ensuring global food security. Simultaneously, a rising …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …

Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

The objective of this research is to investigate the impact of different hydrolysis (chemical,
enzymatic and microbiological) methods of Bigeye tuna waste (Thunnus obesus) on yield …

Bioactive peptides are released during the production of fermented dairy, vegetables, fruits,
legumes, fish, and meat products. The proteolytic specificity of lactic acid bacteria, Bacillus …

The combined effects of drying methods and limited enzymatic hydrolysis on the techno-
functional characteristics of rice protein hydrolysates (RH) were investigated. With the …

Carya cathayensis Sarg meal (CM) is a by-product of the edible kernel during oil
manufacture. In order to improve wastes utilization, the CM derived peptides (CMPs) that …

This work aimed to produce collagens and hydrolysates with antimicrobial and antioxidant
activity from sheep slaughter by-products. The by-products (sheep and lamb) were treated …

Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

Over 1 million MT of surimi is produced globally, which theoretically would generate
approximate 2 million MT of solid by-products and more than 1 million MT of wash water …