Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially
in chicken, has become a matter of food security worldwide. The association of various …

Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Salmonella species (spp.) and Escherichia coli (E. coli) are the most common infectious
pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment …

Staphylococcus aureus is an Important agent of food poisoning. In many countries, it is the
main bacterial organism responsible for diseases caused by exotoxin production and direct …

Background: Antibiotic resistance is putting the commercial poultry production systems
across the globe at risk of losses due to the failure of treatments for animals and human …

The transfer of resistant organisms through consumption of contaminated fish and shell fish
poses a substantial risk of environmental contamination because of the practice of using …

Antimicrobial resistant Escherichia coli have become an ever increasing problem in human,
and animal health and production. The imprudent use of antibiotics and poor hygienic …

The emergence of multidrug resistance (MDR), including colistin resistance, among
Enterobacteriaceae recovered from food animals poses a serious public health threat …