HIGHLIGHTS: Major environmental and genetic factors determining stress-related protein
abundance are discussed. Major aspects of protein biological function including protein …

Plant acclimation to stress is associated with profound changes in proteome composition.
Since proteins are directly involved in plant stress response, proteomics studies can …

The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

Economically important crops, such as maize, wheat, rice, barley, and other food crops are
affected by even small changes in water potential at important growth stages. Developing a …

Recent remarkable innovations in platforms for omics-based research and application
development provide crucial resources to promote research in model and applied plant …

Plant pathogenic fungi cause important yield losses in crops. In order to develop efficient
and environmental friendly crop protection strategies, molecular studies of the fungal …

In the environment, plants are constantly being exposed to a number of adverse conditions.
Being immobile and deprived of highly specialized immune system, they have developed …

The methodologies of food analysis have greatly evolved over the past 100 years, from
basic assays based on solution chemistry to those relying on the modern instrumental …

Two dimensional gel electrophoresis has been one of the techniques most used for protein
separation in proteomics experiments and still continues to be so for some species such as …

The influences of two strains of Pseudomonas putida UW4, a plant growth-promoting
bacterium (PGPB) on the shoot and root proteomic profiles of Brassica napus (canola) were …