Climate change is predicted to increase the frequency and intensity of abiotic stress
combinations that negatively impact plants and pose a serious threat to crop yield and food …

Major global crops in high-yielding, temperate cropping regions are facing increasing
threats from the impact of climate change, particularly from drought and heat at critical …

Vertical farming (VF) is a novel plant production system that allows local production of high-
quality fruits and vegetables for rapidly growing cities. VF offers a myriad of opportunities to …

Increasing global population and climate change uncertainties have compelled increased
photosynthetic efficiency and yields to ensure food security over the coming decades …

Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a
signaling molecule and a primary energy source that coordinates the source and sink …

Abstract Tre6P (trehalose-6-phosphate) mediates sensing of carbon availability to maintain
sugar homeostasis in plants, which underpins crop yield and resilience. However, how …

The rate with which crop yields per hectare increase each year is plateauing at the same
time that human population growth and other factors increase food demand. Increasing yield …

Nitrogen (N) is an essential but generally limiting nutrient for biological systems.
Development of the Haber-Bosch industrial process for ammonia synthesis helped to relieve …

Nitrogen (N) is an essential nutrient that affects multiple plant developmental processes,
including flowering. As flowering requires resources to develop sink tissues for reproduction …

The flux, distribution, and storage of soluble sugars regulate crop yield in terms of starch, oil,
protein, and total carbohydrates, and affect the quality of many horticultural products. Sugar …