Sustainable strategies for managing weeds are critical to meeting agriculture's potential to
feed the world's population while conserving the ecosystems and biodiversity on which we …

Fall armyworm (FAW), a voracious agricultural pest native to North and South America, was
first detected on the African continent in 2016 and has subsequently spread throughout the …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

Agricultural intensification has been implicated in global biodiversity declines. In the
European Union, agri‐environmental schemes are designed to address this. For pollinating …

In modern agricultural landscapes, many organisms providing ecosystem services such as
pollination and natural pest control are likely constrained by shortage of nectar and/or pollen …

Organic agriculture can and should play an important role in solving future challenges in
producing food. The low level of external inputs combined with knowledge on sustainablity …

The importance of low intensity farming for the conservation of biodiversity throughout
Europe was acknowledged early in the 1990s when the concept of 'High Nature Value …

The intensification of agricultural practices contributes to the decline of many taxa such as
insects and wild plants. Weeds are serious competitors for crop production and are thus …

Disentangling the effects of plant diversity on the control of herbivores is important for
understanding agricultural sustainability. Recent studies have investigated the relationships …

Increasing land-use intensity is a main driver of biodiversity loss in farmland, but measuring
proxies for land-use intensity across entire landscapes is challenging. Here, we develop a …