Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods,
such as pomegranates, berries, and nuts. The consumption of ETs has often been …

In this study, the effect of starch-based and gelatine-based edible coating containing
cinnamon oil on selected quality parameters and the metabolism of antioxidants in highbush …

The postharvest preservation of Brassica vegetables has received much attention for
improving their nutritional and commercial value. In this study, carboxymethyl cellulose …

Increasing the bioavailability of bioactive ingredients in foods, mainly phenolic compounds,
is essential for enhancing health status and preventing chronic diseases. However, the …

Glutathione is a naturally occurring compound that plays a crucial role in the cellular
response to oxidative stress through its ability to quench free radicals, thus mitigating the risk …

Ascorbic acid (AsA) is a non-enzymatic antioxidant abundant in kiwifruit. However, physical
injuries and long-term storage can decrease the AsA content and shorten shelf-life of fresh …

The major aim of this study was to check the effect of one-time ozonation on selected quality
parameters and antioxidant status of Actinidia arguta fruit. For this purpose, A. arguta fruit …

The ozone-based approach offers an environmentally friendly solution, serving as a
sustainable alternative to chemical methods that can leave undesirable residues. The …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …