The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Objective We conducted a systematic review and dose–response meta-analysis of
prospective studies to summarize findings on the associations between intakes of soy, soy …

Thymol oil-in-water nanoemulsions as a potential natural alternative for synthetic antioxidant
agents were developed. The nanoemulsions were formulated using Quillaja Saponin bio …

The present investigation was performed to valorize paddy straw (PS) based silica (Si) rich
Spent Mushroom Substrate (SMS) of Pleurotus ostreatus for Plant Nutrient and Disease …

Abstracts Background Dyslipidemia is an aberrant rise in blood lipids due to diet and
lifestyle. It has implicated as the major risk factor for developing hypertension among other …

Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals
and functional foods. A variety of phytochemicals, nutrients, and minerals have been …

The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces
significant amounts of a byproduct known as “meal”, which is frequently discarded in the …

White mustard (Sinapis alba L.) seeds were investigated for their phenolic profile and
antioxidant potential. Sinapic acid was identified in significant quantities, as sinapine, and …

The oxidative state of sunflower oil during high-temperature storage has been facing large
challenges. In the study, the antioxidant effect of the essential oil of Angelica dahurica cv …

This study provides fundamental information about the influence of salt on the
physicochemical stability of oregano essential oil (EO) and its main components …