This article reviews new discoveries related to the phytochemistry and biological activities of
bioactive compounds from Piper species. It outlines the anticancer, anti-parasitic, and …

The tropical plant family Piperaceae has provided many past and present civilizations with a
source of diverse medicines and food grade spice. The secondary plant compounds that …

The present study analyzed the possible memory-enhancing and antioxidant proprieties of
the methanolic extract of Piper nigrum L. fruits (50 and 100 mg/kg, orally, for 21 days) in …

Piper nigrum L. also called black pepper is popular for its numerous uses. The present
research is designed to investigate the pharmacological potential of methanol extract of …

Nanobiotechnology is a popular branch of science that is gaining interest among scientists
and researchers as it allows for the green manufacturing of nanoparticles by employing …

This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …

Piperine (PIP) is a natural alkaloid isolated from Piper longum L. that presents antioxidant,
anticonvulsant, antimicrobial, neuroprotective, larvicidal, antiparasitic, anticancer effect and …

Objective: Piper has been used for long timelike condiment and food, but also in traditional
medicine around of the world. This work resumes the available and up to date work done on …

Piper nigrum L. is examined as the king of species worldwide by virtue of its principle
piperine. In Ayurveda, since from the ancient times, it is known as “Yogvahi”. It is one of the …

Microbial resistance to currently available antibiotics is a public health problem in the fight
against infectious diseases. Most antibiotics are characterized by numerous side effects that …