The COVID-19 pandemic's early stages severely impacted global fisheries, particularly
areas heavily reliant on imported food and tourism like the Galapagos Islands, Ecuador. To …

The triple crises of the COVID-19 pandemic, conflict and climate change have severely
impacted food systems, leading to socio-economic consequences and undermining food …

The global emergence of coronavirus disease 2019 (COVID-19) posed unprecedented
challenges, jeopardizing decades of progress in healthcare systems, education, and poverty …

Cultivated land is the carrier of food production. As a populous country that regards
cultivated land as the most valuable strategic resource, China has faced the challenge of the …

Background When the global COVID-19 pandemic and state of emergency was declared in
early 2020, South Pacific Island nations rapidly closed their borders resulting in significant …

Introduction The COVID-19 pandemic and recent international crises including the Russia-
Ukraine conflict have resulted in significant disruptions along multiple segments of the …

Short-and long-run price and income elasticities are generally unavailable at the regional
level for major imported food groups for the Caribbean. These elasticity measures are …

Introduction Small Island Developing States have disproportionately high food insecurity
rates, related to complex challenges and vulnerabilities. The COVID-19 pandemic …

Net food-importing developing countries, which account for 30% of countries globally, and
roughly 20% of the global population, must seek to reduce their vulnerabilities in food …

Background The Coronavirus disease 2019 has brought about unprecedented challenges
globally, threatening to undo the decades of progress on poverty, health systems and …