Beer is an incredibly complex beverage containing more than 3000 different compounds,
including carbohydrates, proteins, ions, microbes, organic acids, and polyphenols, among …

For long time, organic acids were underestimated. However, during last two decades there
is an increasing interest of natural compounds having antioxidant, antimicrobial and anti …

Organic acids and sugars are related to the chemical balance of wines and grape juices,
besides exerting a strong influence on the taste balance and sensorial acceptance by …

Although Brazil is the third largest fruit producer in the world, several specimens consumed
are not well studied from the chemical viewpoint, especially for quantitative analysis. For this …

Background Citrus sinensis peels are usually discarded as wastes; however, they are rich
sources of Vitamin C, fibre, and many nutrients, including phenolics and flavonoids which …

Innovations range from food production, land use, and emissions all the way to improved
diets and waste management. Global apple production has amounted to over 87 million …

Bioactive compounds of baobab (Adansonia digitata) pulp from Malawi were investigated.
The effect of thermal treatment and storage on selected quality attributes of the juice was …

In this investigation, a new, green photo-Fenton process for wastewater treatment is
proposed, involving the use of a natural iron source and natural additives, deriving from …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …

Vitamin C is one of the essential vitamins for human and animal. Many methods were
developed for the determination of vitamin C such as spectrophotometry, electrophoresis …