Green nanotechnology is an emerging field of science that focuses on the production of
nanoparticles by living cells through biological pathways. This topic plays an extremely …

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known
antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it …

Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine,
bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural …

Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …

In the current study, clove oil nanoemulsion (CL-nanoemulsion) and emulsion (CL-
emulsion) were prepared through an ecofriendly method. The prepared CL-nanoemulsion …

Conventional cancer treatments have shown several unfavourable adverse effects, as well
as an increase in anticancer drug resistance, which worsens the impending cancer therapy …

COVID-19, a disease induced by SARS-CoV-2 (Severe Acute Respiratory Syndrome
Coronavirus-2), has been the cause of a worldwide pandemic. Though extensive research …