The quality of marinated meat could be assessed by the uniformity of marinade distribution
within it. In this study, the diffusion behavior of sucrose inside the marinated beef was …

Model transfer techniques in near infrared spectroscopy are important to avoid repetitive
modeling, reduce the human and material consumption required for modeling. The use of a …

As the demand for alternative protein sources and nutritional improvement in baked goods
grows, integrating legume-based ingredients, such as fava beans, into wheat flour presents …

Due to its nutritional value, and taste, minced beef meat (MBM) is highly valuable therefore
is susceptible to economically motivated adulteration. High-throughput adulteration …

Abstract Model transfer techniques in near infrared spectroscopy are important for avoiding
duplicate modeling, sharing samples and data resources, and reducing the human and …

Several factors affect the quality of beef. In the field of chemometrics, multi-block data
analysis methods are useful for examining multiple sources of information from a sample …

The excessive color variation in plant-based meat burgers (PB) during storage, arising from
the interplay of multiple ingredients, suggests the acute need for real-time color monitoring …

Growing demand for plant-based meat analogues and their quality changes during storage
necessitates real-time quality monitoring and chemical mapping. This study reports the use …

The ultra-processed nature and multiple ingredients of plant-based meat analogues cause
excessive-quality variation during storage suggesting the need for real-time quality …