Advances in enzyme biocatalysis for the preparation of functional lipids

H Zhang, F Secundo, J Sun, X Mao - Biotechnology Advances, 2022 - Elsevier
Functional lipids, mainly ω-3 polyunsaturated fatty acids (n-3 PUFAs) such as
eicosapentaenoic (EPA; 20: 5n-3) and docosahexaenoic (DHA; 22: 6n-3), are known to …

[HTML][HTML] New insights into the role of dietary triglyceride absorption in obesity and metabolic diseases

X Li, Q Liu, Y Pan, S Chen, Y Zhao, Y Hu - Frontiers in Pharmacology, 2023 - frontiersin.org
The incidence of obesity and associated metabolic diseases is increasing globally,
adversely affecting human health. Dietary fats, especially triglycerides, are an important …

Synthesis, physicochemical properties, and health aspects of structured lipids: A review

Y Guo, Z Cai, Y Xie, A Ma, H Zhang… - … Reviews in Food …, 2020 - Wiley Online Library
Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically,
enzymatically, or genetically modifying the composition and/or distribution of fatty acids in …

Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

WJ Lee, Z Zhang, OM Lai, CP Tan, Y Wang - Trends in Food Science & …, 2020 - Elsevier
Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …

Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system

W Ke, YY Lee, J Cheng, CP Tan, OM Lai, A Li, Y Wang… - Food Chemistry, 2024 - Elsevier
Enzymatic glycerolysis produced ground nut oil-based diacylglycerols (GNO-DAG) with a
purity of 43.28±0.89%(GNO-DAG40). GNO-DAG80 (with a DAG purity of 87.33±0.61%) was …

W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions

Y Liu, WJ Lee, CP Tan, OM Lai, Y Wang, C Qiu - Food Chemistry, 2022 - Elsevier
High internal phase emulsions (HIPEs) show promising application in food and cosmetic
industries. In this work, diacylglycerol (DAG) was applied to fabricate water-in-oil (W/O) …

Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol

L Zheng, J Zhong, X Liu, Q Wang, X Qin - Food Hydrocolloids, 2023 - Elsevier
With an aim to prepare a novel formula for healthy oleogel, diacylglycerol (DAG)-rich oil as a
continuous oil phase, ethyl cellulose (EC) as a gelator and γ-oryzanol (GO) as an …

Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis

Q Xu, X Qin, D Lan, X Liu, B Yang, S Liao, W Wang… - Food chemistry, 2022 - Elsevier
This study developed an alpha-linolenic acid (ALA) supplement with emulsion form using
ALA-rich diacylglycerol (ALA-DAG) and ALA-DAG stearin (DAG-SF) as a new source of ALA …

[HTML][HTML] Future of structured lipids: Enzymatic synthesis and their new applications in food systems

J Zhou, YY Lee, Y Mao, Y Wang, Z Zhang - Foods, 2022 - mdpi.com
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …

Kinetics and hydrodynamics of Candida antartica lipase-catalyzed synthesis of glycerol dioleate (GDO) in a continuous flow packed-bed millireactor

NN Abd Razak, P Cognet, Y Pérès, LT Gew… - Journal of Cleaner …, 2022 - Elsevier
Diacylglycerols (DAG) have been widely used in many industries due to their remarkable
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …