Aims The rhizosphere microbiome substantially affects plant health, yet comparatively little is
known regarding the foliar community dynamics. Here, we examine the relationship …

Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum)
and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was …

Simple Summary Pathogenic fungi cause yield and quality losses and threaten food
security. In this study, 198 samples of wheat grains, representing 20 Egyptian wheat …

Plant-associated fungi, or the mycobiome, inhabit plant surfaces above ground, reside in
plant tissues as endophytes, or are rhizosphere in the narrow zone of soil surrounding plant …

Intercropping has been considered as a kind of a sustainable agricultural cropping system.
In southwest China, maize/soybean strip intercropping has commonly been practised under …

Abstract Background Pearl millet (Pennisetum glaucum L.) has become increasingly
attractive due to its health benefits. It is grown as food for human consumption and fodder for …

Agricultural produce are highly contaminated with diverse mycotoxigenic fungi. These
mycotoxins pose a severe threat to the health of humans and animals. The present study …

Fusarium grain mould, or FGM, is caused by Fusarium species that most frequently infect
sorghum during the early stages of grain development. Several toxigenic Fusarium species …

The last few years have been a huge challenge for every farmer in Europe and Hungary
because of the increase in hot days and the decrease in precipitation. These facts induced …

Crop diseases are usually caused by inoculum of pathogens which might exist on alternate
hosts or weeds as endophytes. These endophytes, cum pathogens, usually confer some …