Low-grade inflammation and ultra-processed foods consumption: a review

M Tristan Asensi, A Napoletano, F Sofi, M Dinu - Nutrients, 2023 - mdpi.com
Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Dietary inflammatory index and non-communicable disease risk: a narrative review

CM Phillips, LW Chen, B Heude, JY Bernard… - Nutrients, 2019 - mdpi.com
There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Optimal dietary patterns for prevention of chronic disease

P Wang, M Song, AH Eliassen, M Wang, TT Fung… - Nature medicine, 2023 - nature.com
Multiple dietary patterns have been associated with different diseases; however, their
comparability to improve overall health has yet to be determined. Here, in 205,776 …

Dietary inflammatory potential and risk of cardiovascular disease among men and women in the US

J Li, DH Lee, J Hu, FK Tabung, Y Li… - Journal of the American …, 2020 - jacc.org
Background Inflammation plays an important role in cardiovascular disease (CVD)
development. Diet modulates inflammation; however, it remains unknown whether dietary …

Mediterranean-like dietary pattern associations with gut microbiome composition and subclinical gastrointestinal inflammation

W Turpin, M Dong, G Sasson, JAR Garay… - Gastroenterology, 2022 - Elsevier
Background & Aims Case-control studies have shown that patients with Crohn's disease
(CD) have a microbial composition different from healthy individuals. Although the causes of …

The pre-clinical phase of rheumatoid arthritis: from risk factors to prevention of arthritis

N Petrovská, K Prajzlerová, J Vencovský, L Šenolt… - Autoimmunity …, 2021 - Elsevier
Rheumatoid arthritis (RA) is a chronic autoimmune disease considered as a multistep
process spanning from the interaction of genetic (eg, shared epitope or non-HLA loci) …

Dietary patterns and gut microbiota changes in inflammatory bowel disease: current insights and future challenges

J Yan, L Wang, Y Gu, H Hou, T Liu, Y Ding, H Cao - Nutrients, 2022 - mdpi.com
Inflammatory bowel disease (IBD) is a result of a complex interplay between genes, host
immune response, gut microbiota, and environmental factors. As one of the crucial …

Inflammation and nutrition: friend or foe?

F Stumpf, B Keller, C Gressies, P Schuetz - Nutrients, 2023 - mdpi.com
The importance of the interplay between inflammation and nutrition has generated much
interest in recent times. Inflammation has been identified as a key driver for disease-related …

Diet and liver cancer risk: a narrative review of epidemiological evidence

WS Yang, XF Zeng, ZN Liu, QH Zhao, YT Tan… - British Journal of …, 2020 - cambridge.org
Primary liver cancer is the third leading cause of cancer-related death worldwide. Most
patients are diagnosed at late stages with poor prognosis; thus, identification of modifiable …

The role of diet and gut microbiota in regulating gastrointestinal and inflammatory disease

PA Gill, S Inniss, T Kumagai, FZ Rahman… - Frontiers in …, 2022 - frontiersin.org
Diet is an important lifestyle factor that is known to contribute in the development of human
disease. It is well established that poor diet plays an active role in exacerbating metabolic …