Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods

E Song, J Choi, H Gwon, KY Lee, SG Choi, MA Islam… - Food Chemistry, 2021 - Elsevier
Dracocephalum moldavica L.(DM) is used to treat cardiovascular diseases and dermatitis.
However, the properties of DM seed and its extracts remain unclear. We analyzed the …

Analysis of vitamin E and K contents in sea algae and vegetables frequently consumed in Korea for National Standard Food Composition Database

HJ Kim, S Lee, JJ Park, HJ Kim - Korean Journal of Food Science …, 2021 - koreascience.kr
Vitamin E and K are essential micronutrients required by our body in small amounts for
proper metabolic functions; however, the content of vitamin E and K commonly consumed in …

Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ …

KY Lee, JM Kim, J Chun, HJ Heo, CE Park, SG Choi - Foods, 2023 - mdpi.com
This study aimed to investigate the effects of different relative humidities (%) on the microbial
safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undaria …

Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database

JY Choi, H Park, JJ Park, IH Cho - Food Science and Biotechnology, 2023 - Springer
The constituents of meat and meat by-product are susceptible to degradation processes,
especially, the control of oxidative processes is critical. The main factors that influence their …

Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea

YE Park, YJ Gwak, J Kim, YS Guan, WH Hong… - Food Science and …, 2021 - ekosfop.or.kr
Simple simultaneous alkaline extraction (saponification) coupled with HPLC was validated
and applied for the analysis of ten vitamers of A (retinol and β-carotene) and E (α-, β-, γ-, and …

Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)

KH Lee, S Oh, WH Hong, J Chun - Food Science and Preservation, 2023 - ekosfop.or.kr
Kimchi cabbage is widely consumed in Korea, with the popularity of this pickled vegetable
dish growing internationally due to its health benefits. In this study, the physical (size, color) …

Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea

KH Lee, YJ Gwak, JY Chun - Journal of the Korean Society of Food …, 2023 - agris.fao.org
People consume fruit every day to prevent chronic diseases. However, contents of
micronutrients such as vitamins involved in energy metabolism have not been determined …

Improvement and Verification of a Cholesterol Analytical Method to Analyze Cholesterol Content in Seafood

SH Jung, YR Jeong, HY Shin, YK Kim… - Korean Journal of …, 2022 - koreascience.kr
Cholesterol is an essential component for maintaining health; however, excessive
consumption can lead to diseases. Thus, continuous monitoring of cholesterol content is …

국내다소비과일류중의주요비타민B₆ Vitamer 프로파일

이강희, 곽유정, 천지연 - 한국식품영양과학회지, 2023 - dbpia.co.kr
논문정정: 국내 다소비 과일류 중의 주요 비타민 B6 Vitamer 프로파일 BR2023, Vol. 52, No. 2,
pp. 230BRDOI: 10.3746/jkfn. 2023.52. 2.230 BR BR 본 연구에서는 과일류 중에 존재하는 …

[PDF][PDF] 국내소비수산자원및가공품중의비타민A 및E vitamers 분석및검증

박예은, 곽유정, 김정, 관우삼, 홍원호… - 한국식품저장유통 …, 2021 - ekosfop.or.kr
Simple simultaneous alkaline extraction (saponification) coupled with HPLC was validated
and applied for the analysis of ten vitamers of A (retinol and β-carotene) and E (α-, β-, γ-, and …