Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Background Effect of ultra-processed foods (UPFs) consumption on health has attracted
widespread attention in recent years. However, the relationship between UPFs consumption …

Existing highly processed food (HPF) classification systems show large differences in the
impact of these foods on biochemical risk factors for disease. If public health nutrition is to …

Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …

Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in
fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased …

ABSTRACT OBJECTIVE To study the association between ultra-processed food
consumption and carbon and water footprints of the Brazilian diet. METHODS Cross …

Demand for processed food is increasing, but at the same time, some of these products have
been strongly criticised for causing non-communicable diseases. Only a few studies have …