Ischemic stroke is a challenging disease with high mortality and disability rates, causing a
great economic and social burden worldwide. During ischemic stroke, ionic imbalance and …

Alzheimer's disease (AD) is an age-related neurodegenerative disorder characterized by
progressive deterioration of cognitive functions. The pathological hallmarks are extracellular …

Safflower (Carthamus tinctorius L.) is cultivated in various countries for the flavonoid
compounds it contains. These flavonoids have been used in many industries as drugs …

Hydroxysafflor yellow A (HSYA) is one of the major bioactive and water‐soluble compounds
isolated from Carthami Flos, the flower of safflower (Carthamus tinctorius L.). As a natural …

Myocardial ischemia/reperfusion (MI/R) injury is a serious threat to human health.
Hydroxysafflor yellow A (HSYA), the main water-soluble ingredient extracted from Carthami …

Ischemic stroke, mostly caused by thromboembolic or thrombotic arterial occlusions, is a
primary leading cause of death worldwide with high morbidity and disability. Unfortunately …

The incidence rate of cardio-cerebrovascular diseases (CCVDs) is increasing worldwide,
causing an increasingly serious public health burden. The pursuit of new promising …

Cerebral ischemia/reperfusion injury (CIRI) is a major contributor to poor prognosis of
ischemic stroke. Flavonoids are a broad family of plant polyphenols which are abundant in …

Stroke is the second most frequent cause of mortality, resulting in a huge societal burden
worldwide. Timely reperfusion is the most effective therapy; however, it is difficult to prevent …

Tea is one of the most popular and widely consumed beverages worldwide, and possesses
numerous potential health benefits. Herbal teas are well-known to contain an abundance of …