Background Gluten-and lactose-free products are registering a sudden rise in the market,
particularly among tolerant people, and this leads to consumer confusion and nutritional …

The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy
quotas. The most important changes include increased milk yield per cow, increased total …

The consumption of bread, which is one of the most important foods in the Mediterranean
diet, has shown a progressive decrease in recent decades. The aims of this study were to …

The consumption of lactose-free products and in particular lactose-free milk is increasing
worldwide. Although many studies claim that this dietary trend is mainly determined by the …

Dairy products are constantly launched, mainly focusing on healthiness, especially for the
public, like people with food allergies. However, raising consumer awareness is a great …

This study examines the price structure of milk powders targeting Chinese older adults, with
special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging …

Against the backdrop of the continuous large-scale growth of imported milk in China, in this
research 310 consumers in Shanghai were used as a sample, and a choice experiment was …

Purpose The purpose of this paper is to identify the sociodemographic factors that affect
Turkish consumers' decision to purchase organic milk. It is also of interest to derive the …

Due to the decrease in fluid milk consumption as a beverage in the United States, the
importance for dairy industry stakeholders to understand attribute preferences for consumer …

Going gluten‐free and dairy‐free has become increasingly popular in the past 10 years, yet
little research has examined the drivers of this dietary preference beyond medical reasons …