The use of cover crops and crop residues is a common strategy to mitigate sediment and
nutrient losses from land to water. In cold climates, elevated dissolved P losses can occur …

Abstract Purpose of Review Phosphorus (P) loss from agricultural land to surface water is a
leading cause of water quality deterioration. We reviewed the climate change impacts on …

Enhanced frequency and intensity of freeze-thaw cycle (FTC) owing to global climate
change may influence soil carbon (C) and phosphorus (P) cycling in terrestrial ecosystems …

This review summarizes current knowledge from the literature and experimental studies on
the role of cover crops (CCs) in reducing nitrogen (N) leaching and phosphorus (P) losses to …

Best management practices that reduce potential phosphorus (P) loss and provide flexibility
in P fertilizer management are needed to help producers protect water quality while …

Excessive phosphorus (P) inputs from agriculture are well established as a contributor to
freshwater eutrophication. Decreasing these inputs is an important step in improving the …

Nitrogen (N) and phosphorus (P) loss from crop production agriculture is transported to
adjacent and downstream water bodies, resulting in negative environmental impacts …

Soil erosion directly leads to the decline of soil fertility, and under hydraulic erosion, the soil
nitrogen and phosphorus released by hydrolysis enter the adjacent water body along with …

Intensive agricultural cultivation in hilly catchments is subject to significant environmental
risks, because the local terrain and exceptionally fragile ecosystem usually promote high …

Abstract Camelina [Camelina sativa (L.) Crantz.] is an industrial oilseed crop in the
Brassicaceae family with multiple uses. Currently, camelina is not used as a cover crop, but …