Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Since the early characterization of vitamin C (ascorbic acid, AsA) as a major antioxidant
molecule that human beings are unable to synthesize de novo, the discovery of adequate …

Multi-omics approaches, involving genomics, transcriptomics, proteomics, and
metabolomics, can provide comprehensive insights into the molecular mechanisms …

Abstract 'Corbarino'(COR) and 'Lucariello'(LUC) belong to the family of Mediterranean long
shelf-life tomato landraces, producing high quality fruits under low water input cultivation …

Italy is a recognized secondary center of diversification for cultivated tomato (Solanum
lycopersicum L.). The study of phenotypic and genetic diversity in landrace collections is …

In the era of rapid advancements in high-throughput omics technologies, the visualization of
diverse data types with varying orders of magnitude presents a pressing challenge. To …

The elucidation of the ripening pathways of climacteric fruits helps to reduce postharvest
losses and improve fruit quality. Here, we report an integrative study on tomato ripening for …

Agricultural products may deteriorate due to various reasons during storage and
transportation, resulting in serious losses. However, the mechanism of deterioration is …

Tomato fruit ripening is triggered by the demethylation of key genes, which alters their
transcriptional levels thereby initiating and propagating a cascade of physiological events …