Heavy metals are the most considerable pollutants of marine organisms due to their toxic
and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin …

Introduction. Staphylococcus aureus, in particular its enterotoxigenic strains, is a well-known
pathogen in food microbiology as one of the most common causes of food poisoning. This …

Introduction Pseudomonas aeruginosa is the most common opportunistic pathogen
associated with a broad range of infections, including cystic fibrosis, ocular, otitis media, and …

S taphylococcal food poisoning has been introduced as the third cause of food-borne
disease throughout the world (1). Staphylococcus aureus is one of the most worrying …

Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as
enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food …

Background: Many clinical isolates of Pseudomonas aeruginosa exhibit antibiotic-resistance
and it is the main cause of hospital infections. Objectives: The current study aimed at …

Background: Cockroaches are one of the most important carriers of pathogenic
microorganisms. Therefore, the presence of cockroaches in public places, especially in …

Background: Staphylococcus aureus is an important cause of hospital and community
acquired infections. Food borne diseases are an important problem in public health. Protein …

Nanotechnology is the design, characterization, production, and application of materials,
tools, and systems by controlling the shape and size at the nanometer scale [1]. In recent …

La leche es una matriz alimenticia con gran contenido nutricional, lo que estimula el
crecimiento de bacterias como Salmonella Typhimurium y Staphylococcus aureus de alto …