[PDF][PDF] Detection of E. coli and Salmonella organisms in cattle and camel meat
AM Edris, MA Hassan, F Shaltout… - Benha veterinary …, 2012 - researchgate.net
One hundred and twenty random samples of cattle and camel meat (60 0f each) were
collected from 3 different abattoirs namely Elbagour, Menouf and Shibin-Elkom (40 0f each) …
collected from 3 different abattoirs namely Elbagour, Menouf and Shibin-Elkom (40 0f each) …
Kurbanlık hayvan seçimi, kesim ve hijyeni
Kurban Bayramı, ülkemizde her yıl yaklaşık 2 buçuk milyon büyük ve küçükbaş hayvanın
kesildiği üç günlük bir dönemdir. Bu dönem öncesinde başta İstanbul olmak üzere büyük …
kesildiği üç günlük bir dönemdir. Bu dönem öncesinde başta İstanbul olmak üzere büyük …
[PDF][PDF] Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses
AM Salem - Benha Veterinary Medical Journal, 2017 - bvmj.journals.ekb.eg
One hundred random samples of cattle and sheep meat, equipment and workers hands
swabs (25 samples of each) werecollected from different abattoirs in Kalyobia governorates …
swabs (25 samples of each) werecollected from different abattoirs in Kalyobia governorates …
Prevalence and serotype distribution of Listeria monocytogenes isolated from retail raw meats
S Şahin, MN Moğulkoç, R Kalın - Erciyes Üniversitesi Veteriner …, 2020 - dergipark.org.tr
Listeria monocytogenes, gıda kaynaklı patojenlerden biri olup insan ve hayvan sağlığı
açısından büyük öneme sahiptir. L. monocytogenes' in 13 serotipi bulunmasına rağmen …
açısından büyük öneme sahiptir. L. monocytogenes' in 13 serotipi bulunmasına rağmen …
[PDF][PDF] Camels' meat and offals as vehicles of E. coli and Salmonella with special emphasis on their zoonotic importance
MA Nossair, IA Samaha, E Khalifa - 3rd International Food Safety …, 2016 - researchgate.net
Presence of enteric pathogens on the surface of meat will render meat unsafe to the
consumer as they are encountered in causing food poisoning. In the current study, a total of …
consumer as they are encountered in causing food poisoning. In the current study, a total of …
Hygiene of smoked goat ham production
The results presented are a continuation of the research in monitoring the hygiene of
facilities and hygienic principles in the production of smoked goat ham. The total number of …
facilities and hygienic principles in the production of smoked goat ham. The total number of …
Investigation of Salmonella spp in retail raw meat in syria
S Hasan - Journal of Agricultural Chemistry and Biotechnology, 2013 - journals.ekb.eg
This study was carried out to determine the prevalence of Salmonella spp. in retail raw
meats commonly sold in the marketplace in Syria. Four hundred samples of retail raw meats …
meats commonly sold in the marketplace in Syria. Four hundred samples of retail raw meats …
Microbiological profile of sheep carcasses at slaughter
A Kegalj, M Marković, M Vrdoljak, L Kozačinski… - Veterinarska …, 2019 - hrcak.srce.hr
The introduction of the HACCP (Hazard Analysis and Critical Control Points) system, and
quality management system in abattoirs, has significantly increased the requirements …
quality management system in abattoirs, has significantly increased the requirements …
[PDF][PDF] Mikrobiološki profil trupova ovaca na liniji klanja
A Kegalj, M Marković, M Vrdoljak, L Kozačinski… - Veterinarska …, 2019 - academia.edu
Dr. sc. Andrijana KEGALJ*, dipl. ing., v. pred.(dopisni autor, e-mail: akegalj@ veleknin. hr),
Martina MARKOVIĆ, studentica, dr. sc. Marija VRDOLJAK, dipl. ing, v. pred., Veleučilište …
Martina MARKOVIĆ, studentica, dr. sc. Marija VRDOLJAK, dipl. ing, v. pred., Veleučilište …