Peppers (Capsicum spp.) are used as food items, and particularly condiments, across most
of the world. Accordingly, these vegetables occupy the largest annual stable planting area (> …

Peppers is one of the oldest domesticated crops in the Western Hemisphere. Long before
the arrival of Columbus in Americas, indigenous already used peppers as food, as war …

 Abstract Capsicum L.(tribe Capsiceae, Solanaceae) is an American genus distributed
ranging from the southern United States of America to central Argentina and Brazil. The …

Pepper (Capsicum spp.) is one of the most important vegetable crops; however, pepper
genomic studies lag behind those of other important Solanaceae. Here we present the …

Germplasm collections of cultivated plants constitute the source for further genetic progress.
These collections gained further interest with approaches for tracking allelic variants …

Pepper (Capsicum spp.) is an important vegetable crop in the world. Now the pepper in
China contributes one-third of the world's peppers production. Genetic diversity of the …

The successful exploitation of germplasm banks, harbouring plant genetic resources
indispensable for plant breeding, will depend on our ability to characterize their genetic …

Capsicum chinense is one of the most cultivated and consumed chili pepper species in
Brazil, and Amazon Basin is considered domestication center for the species. C. chinense is …

Pepper (Capsicum annuum L.) is one of the most valuable vegetables in the world. Over the
last decades, highly performing cultivars have progressively replaced the diversified and …

A sound knowledge of the genetic diversity among germplasm is vital for strategic
germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence …