Citrus is an important source of flavonoids in our daily diet. Citrus flavonoids have
antioxidant, anticancer, anti‐inflammatory, and cardiovascular disease prevention functions …

The use of enzymes is replacing chemicals in many industrial production processes
because of the eco-friendly nature of enzymes which do not generate greenhouse gases …

Bitterness in citrus fruit juices is the major problem faced by food processing industries.
Because bitterness reduce the shelf life of juice and consumer acceptability. The major …

Naringin is a flavanone glycoside in citrus fruits that has various biological functions.
However, its bitterness affects the quality, economic value, and consumer acceptability of …

The development of resistance, instability and high doses are some drawbacks of
biologically active natural products. Modification of natural compounds to make it broad …

Bitterness in juice significantly affects consumer acceptability as well as its shelf life. Juice
extracted from Kinnow fruit becomes bitter due to the presence of limonin and naringin …

Industrial enzyme use can have several benefits. Improvement of product quality and yields,
greater operation safety, reduction of environmental liabilities such as toxic chemical …

Enzymatic hydrolysis of naringin by the action of naringinase is one of the standard practices
adopted in the citrus fruit juice industry for debittering. In the present study, a submerged …

摘要柑橘汁富含多种矿物质和维生素, 具有较高的营养价值, 但柑橘类果汁中的苦味脱除一直都
是柑橘加工业面临的主要问题. 少量苦味能够赋予柑橘汁特定的风味, 但苦味过强就会影响产品 …

For citrus juices, especially grapefruit juice, bitterness is an important problem. In this study,
some probiotic bacteria with naringinase enzyme activity (L. plantarum ACC 54, L …