Product labeling is a way to inform consumers and increase their awareness about
sustainability attributes of products. It guarantees the use of specific production conditions …

The literature on food economics has extensively analyzed consumer preferences for extra-
virgin olive oil attributes. In order to summarize and systematize the information gained in …

Purpose The purpose of this paper is to identify and assess the factors that consumers
evaluate significant in the assessment of food authenticity and guide them to make safe food …

The paper investigates Italian consumers' behavior towards characteristics of extra virgin
olive oil, in particular organic production methods and geographical origin. On the basis of …

In the early 1990s, the European Union established two main quality schemes: geographical
indications (GIs) and organic production (OP). Despite the abundant literature on the EU …

Previous publications have shown that Italian consumers are willing to pay a premium price
for certain categories of Made in Italy products. The premium price has proven to be higher …

Nowadays, while the authenticity of agri-food products becomes a major concern for
consumers, given the increasing rate of food fraud reports across the world, olive oil records …

Research framework: The effects of agricultural market globalization have increased the
perception of inauthentic products; therefore, consumers increasingly search for real and …

Recently, we witnessed a growing interest in those tourist experiences that focus on the
enhancement and promotion of typical local cultures, in particular related to winemaking …

Consumer behavior toward traditional specialties varies according to the cultural context of
consumption. It thus becomes crucial to develop marketing strategies that target segments …