Ozone–a powerful antimicrobial agent, has been extensively applied for decontamination
purposes in several industries (including food, water treatment, pharmaceuticals, textiles …

Considering the high perishable nature of muscle foods (fish, poultry and red meat) and
wide diversity in spoilage microorganisms responsible for spoilage, the prevalence of …

Blue sharks (Prionace glauca) are an important resource in Ecuador's fisheries; however,
biological and ecological information of this species in the area is scarce. The goal of this …

The pre-cooking process carried out in the fish canning industry still uses the method of
steaming on the stove. The difference in the capacity of the pre-cooking and sterilization …

Meat manufacturing processes face numerous challenges, particularly the extended periods
of preservation that can lead to various detrimental changes. Therefore, this study aimed to …

Ozone gas, which is mostly found in the stratosphere and troposphere layers of the
atmosphere and contains three oxygen atoms, has been applicable in many areas of …

Shark meat is widely available in the United States in grocery stores and seafood markets.
The meat is often mislabeled or generically labeled as “shark”. The ambiguity of these …

Abstract Permasalahan mitra UD Jaya Mitra Bahari adalah penanganan ikan segar
dilakukan dengan pemberian es batu dan garam berlapis-lapis pada tumpukan ikan …

Oilseeds (groundnut, rapeseed, safflower, sesame, and soybean) need proper care and
handling during storage. Several techniques have been adopted to reduce the deterioration …

This study was carried out at the college of veterinary medicine, University of Baghdad, For
three months, The aim of the present study was to investigate effect of Exposure time of …