Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives

SH Hoseinifar, YZ Sun, A Wang, Z Zhou - Frontiers in microbiology, 2018 - frontiersin.org
Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

Host-associated probiotics: a key factor in sustainable aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - Reviews in fisheries …, 2020 - Taylor & Francis
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases

T Lieke, T Meinelt, SH Hoseinifar, B Pan… - Reviews in …, 2020 - Wiley Online Library
Many classical therapeutants are going to be banned in Europe, and an urgent need for
alternatives is emerging. This issue can be exemplified by one major parasitic disease in …

Use of probiotics in aquaculture of China—a review of the past decade

A Wang, C Ran, Y Wang, Z Zhang, Q Ding… - Fish & shellfish …, 2019 - Elsevier
China is the largest aquaculture producer in the world. Antibiotics were extensively used to
ensure the development of the intensive aquaculture; however, the use of antibiotics causes …

Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease …

M Reverter, N Tapissier‐Bontemps… - Reviews in …, 2021 - Wiley Online Library
Aquatic animal diseases are one of the major limiting factors in aquaculture development,
with disease emergence forecast to increase with global change. However, in order to treat …

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

JXH Goh, LTH Tan, JWF Law, HL Ser… - Reviews in …, 2022 - Wiley Online Library
The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

M Soltani, K Ghosh, SH Hoseinifar… - Reviews in Fisheries …, 2019 - Taylor & Francis
Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

A Nawaz, S Irshad, SH Hoseinifar, H Xiong - Fish & shellfish immunology, 2018 - Elsevier
The gut immune system is, the main option for maintaining host's health, affected by
numerous factors comprising dietary constituents and commensal bacteria. These dietary …

Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)

H Van Doan, SH Hoseinifar, C Khanongnuch… - Aquaculture, 2018 - Elsevier
The investigation was conducted to evaluate the possible effects of singular or combined
administration of host-associated probiotics (Lactobacillus plantarum N11 and Bacillus …

Benefits of dietary butyric acid, sodium butyrate, and their protected forms in aquafeeds: a review

HMR Abdel-Latif, M Abdel-Tawwab… - Reviews in Fisheries …, 2020 - Taylor & Francis
Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …