This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

There has been increasing awareness of the benefits of healthy and organic food products
as more knowledge has been gained on their effects on health, environment, social …

Nowadays, there is a growing interest to add value to food industry by-products and
incorporate them as new ingredients for novel food products. However, there is very little …

The rising interest in organic products aligns with a global push for sustainable
development, notably through initiatives like the European Green Deal introduced by the …

Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …

Understanding the interaction of sensory and extrinsic product attributes in consumer
preferences has been identified as one of the key pillars for raising the likelihood of food …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

The authors compare two conjoint analysis approaches eliciting consumer preferences
among different product profiles of iced coffees in Norway: rating-based and choice-based …

Producers and retailers are the driving force behind the adoption of the idea of sustainability.
It has been found that while preparing their product range offer, many still pay attention to …

A conjoint design was applied to examine the effects of three conjoint factors (based on the
results of two focus groups): one intrinsic attribute (sweetener, with levels of sugar and …