The visual deficiency symptoms developing on plants constitute the ultimate manifestation of
suboptimal nutrient supply. In classical plant nutrition, these symptoms have been …

Inorganic phosphate (Pi) is an essential macronutrient required for many fundamental
processes in plants, including photosynthesis and respiration, as well as nucleic acid …

Arbuscular mycorrhizal (AM) fungi establish probably one of the oldest mutualistic
relationships with the roots of most plants on earth. The wide distribution of these fungi in …

This work examines the effect of a treatment with 1 mM of γ-aminobutyric acid (GABA) on
zucchini fruit during postharvest cold storage. Specifically, the effect of GABA on postharvest …

Our ability to understand the effect of nutrient limitation on ecosystem productivity is key to
the prediction of future terrestrial carbon storage. Significant progress has been made to …

Phosphorus (P) is an essential nutrient controlling plant growth and development through
the regulation of basic metabolic processes. Soil P deficiency is one of the major limiting …

Desert truffles are edible hypogeous fungi forming ectendomycorrhizal symbiosis with plants
of Cistaceae family. Knowledge about the reproductive modes of these fungi and the …

Plants' requirement of Phosphorus (P) as an essential macronutrient is obligatory for their
normal growth and metabolism. Besides restricting plants' primary growth, P depletion …

Phosphorus (P) is one of the limiting factors for plant growth and productivity due to its slow
diffusion and immobilization in the soil which necessitates application of phosphatic …

Elevated greenhouse gases (GHGs) induce adverse conditions directly and indirectly,
causing decreases in plant productivity. To deal with climate change effects, plants have …