[HTML][HTML] A review of supply chain quality management practices in sustainable food networks

PR Burgess, FT Sunmola, S Wertheim-Heck - Heliyon, 2023 - cell.com
Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

Differentiating countryside: Social representations and governance patterns in rural areas with high social density: The case of Chianti, Italy

G Brunori, A Rossi - Journal of Rural Studies, 2007 - Elsevier
One of the key factors for the success of development strategies in rural areas is the setting
up of appropriate governance patterns, whose main outcome is a fluid communication …

Alternative food networks

A Corsi, F Barbera, E Dansero, C Peano - McMillan, London, 2018 - Springer
Alessandro Corsi is an Associate Professor of Agricultural Economics at the Department of
Economics and Statistics “S. Cognetti de Martiis” of the University of Torino, Italy. He has …

On the trail of food and wine: The tourist search for meaningful experience

R Mason, B O'Mahony - Annals of Leisure Research, 2007 - Taylor & Francis
The purpose of this paper is twofold: first, to identify important factors in the development of
food and wine trails within the context of culinary tourism and, second, to propose methods …

[HTML][HTML] Evaluation of farm fresh food boxes: A hybrid alternative food network market innovation

M Sitaker, J Kolodinsky, W Wang, LC Chase, JVS Kim… - Sustainability, 2020 - mdpi.com
Using a mixed-methods design, we evaluated Farm Fresh Food Box (F3B) a market
innovation designed to expand producer markets, stabilize rural retail businesses, and …

Protected geographical indications: Institutional roles in food systems governance and rural development

R Conneely, M Mahon - Geoforum, 2015 - Elsevier
This paper examines the importance of national-level institutional arrangements for
promoting the EU's Protected Geographic Indication scheme (PGI). Taking the example of …

The morality of cheese: A paradox of defensive localism in a transnational cultural economy

KI MacDonald - Geoforum, 2013 - Elsevier
The extension of consumption under contemporary capitalism is aided by a capacity to
qualify products as cultural, with the ability to reproduce nature, community and tradition. In …

In pursuit of quality. The institutional change of wine production market in Piedmont

F Barbera, S Audifredi - Sociologia ruralis, 2012 - Wiley Online Library
This article analyses the consequences of the 'methanol wine scandal'on the wine
production market of Piedmont. Contrary to what is usually claimed, these consequences …

“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern US

AL Telligman, MR Worosz, CL Bratcher - Food quality and preference, 2017 - Elsevier
A'turn'to quality is frequently associated with the proliferation of alternative agrifood networks
and food system localization has been a prominent expression of such efforts. Yet quality is …

Is local better? Consumer value in food purchasing and the role of Short Food Supply Chains

C Delicato, M Collison, I Myronyuk, T Symochko… - 2019 - dspace.uzhnu.edu.ua
This paper investigates the current research on how consumers select the foods they buy
and how they define 'quality'. Consumer decisions are complex and whilst a few consumers …