Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …

This review highlights the adaptability and impact of kale (Brassica oleracea var. sabellica)
in the food industry. An overview has been provided of the valuable natural source of …

Enteromorpha prolifera belonging to the chlorophyta phylum is the main pollutant of “green
tide”, and propagates rapidly in recent years. However, there is almost no high-value …

Wet coffee pulp (WCP), produced as waste from coffee production, is a rich source of
bioactive compounds, especially caffeine and chlorogenic acid. However, it contains high …

Helicteres hirsuta Lour.(H. hirsuta L.) is widely distributed in southeast Asian countries and
has been used traditionally as a medicinal plant. However, optimal conditions for …

Although it is known that fruit products are rich sources of natural bioactive compounds,
information on the nutritional value of their waste parts is scarce. The objective was to …

This study compared the thin-layer drying kinetics of hot-air methods, namely, convective
oven drying (OVD), uncontrolled solar drying (UAD) and modified ventilation greenhouse …

Banana peel is a by-product from the food industry, which is rich in dietary fiber and phenolic
compounds. It is hypothesised that physicochemical and antioxidant properties of banana …

ABSTRACT A significant amount of banana peels is generated as waste annually and
shows great potential as a lead material for further utilization in the nutraceutical industry …

The effects of the application of an acoustically assisted treatment on the vitamins (C, B 1, B
2, B 3, and B 5), the antioxidant activity (DPPH, FRAP), the polyphenol and flavonoid …