Bitter leaf could serve as a cost-effective and alternative source of plant peroxidase for
several applications. In this study, the bioavailability, biochemical properties and potentials …

Polyphenol oxidase which is responsible for oxidative conversion of phenolic compounds to
polymers, has continued to attract the attention of scientists. Here, we report the extraction …

Tyrosinase catalyzes formation of browning in plants, foods and vegetables. Sweet potato
(Ipomea batatas) undergoes browning after harvesting or during post-harvest operations …

The authors report the synthesis of some bioactive organic compounds which could be of
pharmacological interest using Dioscorea praehensilis tyrosinase immobilized on calcium …

Introduction: Invertase belongs to the class of enzymes called glycosidase. The enzyme is
responsible for the catalytic hydrolysis of sucrose to release monosaccharides known as …

Green synthesis of nanoparticles for several applications has gained attention in the field of
science because of its cost-effectiveness and eco-friendliness. In this work, we synthesized …

Turmeric, a common spice with nutritional and nutraceutical applications undergoes brown
reactions during harvest or post-harvest operations. This could possibly be due to presence …

The isolation and properties of intracellular invertase from palm wine yeast are described
here. After purification, Denaturing polyacrylamide gel electrophoresis (SDS-PAGE) of the …