Recent advances in synthetic biology and materials science have given rise to a new form of
materials, namely engineered living materials (ELMs), which are composed of living matter …

Nanotechnology is a burgeoning revolutionary technology in the 21st century. Climate
emergencies caused by natural or anthropogenic activities have tragically consequential …

Background A large amount of food is wasted throughout the supply chain, thus developing
suitable active packaging materials can alleviate food waste and extend the shelf life …

Online grocery shopping in Germany has shown a strong growth in the past years and is
expected to further develop in the future, especially through the influence of COVID-19. The …

Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges
because of increasing circulation of counterfeit products (eg, seeds), for which current …

After the Second World War, technological advancements helped to develop agriculture and
meet urgent food needs. The green revolution was based on the cultivation of new high …

This work develops a sustainable and global strategy to enhance fruit preservation efficacy.
The dual-use composite coating or film comprises silk fibroin/cellulose nanocrystals …

This study aims to improve the color stability of anthocyanins and develop a CO 2-sensitive
indicator based on black goji anthocyanin (BGA) extract. Although the BGA extracts showed …

The practice of coating seeds has evolved from ancient agriculture traditions to one of the
most widely used aids in achieving enhanced crop yields. Wide-scale usage of seed …

In the twenty-first century, nanotechnology has emerged as a potentially game-changing
innovation. Essential minerals are mostly unavailable in modern cropping systems without …