Ethnopharmacological relevance Kaempferia galanga L. is a stemless, rhizomatous,
aromatic, perennial and indigenous herb. It is native to India and distributed in China …

The market is the main place for buying and selling alternative food ingredients and is rich in
local wisdom. This study aims to explain the diversity of food plants and alternative foods …

Sibero MT, Siswanto AP, Frederick EH, Wijaya AP, Syafitri E, Farabi K, Murwani R, Saito S,
Igaras Y. 2020. Antibacterial, cytotoxicity and metabolite profiling of crude methanolic extract …

In the past two decades, ethnobiologists have increasingly paid attention to the scouting and
documentation of endangered corpora of local food elements and associated traditional …

Saudah, Zumaidar, Darusman, Fitmawati, Roslim DI, Ernilasari. 2022. Ethnobotanical
knowledge of Etlingera elatior for medicinal and food uses among ethnic groups in Aceh …

This study aims to study local cuisine culture in the Chiang Khan District of Loei Province in
Northeastern Thailand by performing an examination and analysis through the use of …

Kaempferia galanga volatile oil (KVO), the main effective component of the medicinal plant
Kaempferia galanga L., possesses a variety of pharmacological activities such as anti …

Mucin is the main mucus component besides water, which comes from the glycoprotein
group. Mucoadhesive properties can be analyzed based on the binding interactions …

Abstract Resumen Context: Diabetes mellitus (DM) is a metabolic hyperglycemia disease
caused by abnormalities in insulin secretion and the highest increase in diabetes sufferers …

Amrul HMZN, Pasaribu N, Harahap RH, Aththorick TA. 2022. Ethnobiological study of Hare,
a traditional food in the Parmalim community, North Sumatra, Indonesia. Biodiversitas 23 …