Fermented foods have been a part of human diet for almost 10,000 years, and their level of
diversity in the 21st century is substantial. The health benefits of fermented foods have been …

Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …

In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Consuming fermented foods has been reported to result in improvements in a range of
health parameters. These positive effects can be exerted by a combination of the live …

Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …

Lactic acid bacteria (LAB) are capable of synthesising metabolites known as
exopolysaccharides (EPS) during fermentation. Traditionally, EPS plays an important role in …

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …

Exopolysaccharides produced by lactic acid bacteria are a diverse group of polysaccharides
produced by many species. They vary widely in their molecular, compositional, and …

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

The gastrointestinal (GIT) microbiota, which plays a crucial role in human health, is
influenced by a number of factors including diet. Consumption of specific dietary ingredients …