Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Banana (Musaceae) is one of the world's most important fruit crops that is widely cultivated
in tropical countries for its valuable applications in food industry. Its enormous by-products …

Dietary patterns, including regular consumption of particular foods such as berries as well as
bioactive compounds, may confer specific molecular and cellular protection in addition to the …

Berries are a relevant source of micronutrients and nonessential phytochemicals, such as
polyphenol compounds, that play a synergistic and cumulative role in human health …

It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of
common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and …

Diets containing either freeze-dried black raspberries (BRBs) or their polyphenolic
anthocyanins (ACs) have been shown to inhibit the development of N …

Between 2000 and 2050, the number of new cancer patients diagnosed annually is
expected to double, with an accompanying increase in treatment costs of more than $80 …

Berries are generally considered beneficial to health. This health-promoting potential has
mainly been ascribed to berries' phytochemical and vitamin content, and little attention has …