Chicken is the most numerous among the domesticated livestock species. Across cultures,
religions, and societies, chicken is widely accepted with little or no taboo compared to other …

Simple Summary The poultry sector in most developing countries is largely based on
traditional production systems, which are based on indigenous breeds. Beyond economical …

Background Since domestication, chickens did not only disperse into the different parts of
the world but they have also undergone significant genomic changes in this process. Many …

Viral infections impose a great threat to backyard chicken production among poor rural
households in developing countries. These infections limit the contribution of chicken …

The poultry population in Africa is mostly composed of local or indigenous chickens
appreciated for the unique taste and texture of their meat. However, with the ever-increasing …

Genetic diversity and population structure of 113 chicken populations from Africa, Asia and
Europe were studied using 29 microsatellite markers. Among these, three populations of …

Background Free-range local chickens (FRLC) farming is an important activity in Tanzania,
however, they have not been well-characterized. This study aimed to phenotypically …

Background Indigenous domestic chicken represents a major source of protein for
agricultural communities around the world. In the Middle East and Africa, they are adapted to …

Unraveling the genetic diversity of livestock species is central to understanding their value
and importance for conservation and improvement in diverse production environments. In …

The objective of this study was to characterize the meat quality traits that affect the texture
and savory taste of Ufipa indigenous chickens by comparing the proximate composition …