This paper aims to investigate selected aspects of organic food consumption in Poland. We
conducted a survey in a representative sample of 1000 consumers. Polish consumers are …

Previous studies have established that consumers have a significantly higher willingness to
pay (WTP) for organic foods over their conventional counterparts. Not fully understood is …

Ecolabels are regarded as an exceptional marketing and advertising tool that informs
contemporary consumers about the green traits of a product. They provide information that …

Eco-labels offer an identifiable marketing tool to convey a product's environmentally friendly
and socially desirable characteristics to final consumers. Furniture offers a prime example of …

Alternative food networks (AFN) are argued to provide platforms to re-socialize and re-
spacealize food, establish and contribute to democratic participation in local food chains …

Credibility is particularly important in organic food systems because there are only marginal
visual and sensorial differences between organic and conventionally produced products …

The food consumption patterns observed in developed countries raise important concerns
related to health and environmental issues. In this context, many studies have aimed to …

PROBLEMY EKOROZWOJU – PROBLEMS OF SUSTAINABLE DEVELOPMENT Page 1
PROBLEMY EKOROZWOJU – PROBLEMS OF SUSTAINABLE DEVELOPMENT 2015, vol. 10, no …

Based on the quality level that consumers can discover at various stages, the literature
summary divides organic food attributes into three categories: trust, search, and experience …

W marketingu produktów żywnościowych wzrasta znaczenie akcentowania obszaru
pochodzenia1, tradycyjnych metod wytwarzania2 i ekologicznego charakteru produktu3 …