Penelitian bertujuan untuk mengkaji pengaruh lama pemanasan dan kadar air pada nilai
glukosa dan total karbohidrat. Rancangan penelitian menggunakan rancangan acak …

Imunomodulator merupakan mekanisme pertahanan tubuh alami akibat rangsangan dari
benda/lingkungan, baik secara spesifik maupun non spesifik dengan cara pertahanan …

Tujuan dari penelitian ini untuk mengkaji nilai nutrisi dari bahan pakan yang diberi
tambahan air dengan level kadar air berbeda, yang di olah dengan pengukusan …

The research aim was to examine the quality improvement of fermented wheat pollard with
addition of vitamin and minerals. Research material consists of wheat pollard, aquades …

Penelitian bertujuan mengkaji pengaruh penggunaan pollard terolah dalam ransum
terhadap pertumbuhan organ proventrikulus, ventrikulus, duodenum, jejenum dan ileum …

Biscuits are a commonly consumed bakery product typically using wheat flour as a primary
ingredient, rendering them unsuitable for gluten-intolerant consumers. Using cassava as a …

Breadnut is a local product with short shelf life that not optimally process and utilized in
Indonesia. Breadnut is easily browning due to enzymatic activity. Meanwhile, breadnut …

This research was aimed to assess the effectiveness of processed wheat pollard-based
rations to increase the productivity of Kampung chickens raised until 8 weeks old. The …

Penelitian ini dilakukan untuk mengkaji pengaruh pollard terolah terhadap jumlah bakteri
asam laktat dan total jamur pada usus ayam kampung umur 7 minggu. Bahan yang …

An immunomodulator is a natural body defence mechanism due to the stimulation of
objects/environments, both specific and non-specific by means of cellular and humoral …