Demand for plant‐based meat alternatives has increased in recent years due to concerns
about health, ethics, the environment, and animal welfare. Nevertheless, the market share of …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Many people are increasingly interested in a vegetarian or vegan diet. Looking at the
research and the available options in the market, there are two generations of products …

This study aimed to conduct a systematic literature review (SLR) of the research performed
in the plant-based meat analogues area. Historical, current, and future tendencies are …

The combined effects of isolation temperature (20, 30 and 40° C) and pH (2.0–12.0) on
yield, techno-functional properties, and beany flavor of pea protein isolates were …

Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be
extruded to meat alternatives with a fibrous texture. Despite its importance for consumer …

The development of meat alternatives is a sustainable choice to meet eco-friendly and
healthy demands. High-moisture extrusion (HME) technology has been applied to produce …

The study investigated the effect of process parameters on the system and textural
properties of soy-based high-moisture meat analogues (HMMA) produced using a twin …

Background A radical transformation of the world food system is needed to meet the UN
sustainable development goals and ensure food security, whilst maintaining the health of …