The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

In this study, protein hydrolysate was prepared from the muscles of Chinese sturgeon
(Acipenser sinensis). The effects of different conditions on the degree of hydrolysis (DH) by …

Traditional fermented foods where lactic acid bacteria (LAB) are present have been
associated with beneficial effects on human health, and some of those benefits are related to …

Lactic acid bacteria (LAB) have a long history of applications in the food industry for
fermentation and preservation. This feature is due to their metabolic products that can …

Collagen isolated from byproducts of common carp was hydrolyzed with alcalase enzyme to
obtain peptide fractions. The resulting> 30 kDa (PF1), 10–30 kDa (PF2), 3–10 kDa (PF3) …

The recycling of waste from food processing is an important industrial procedure for
obtaining protein sources with high added value. In this study, trout (Onchorynchus mykiss) …

Proteases occupy the most relevant position among industrial enzymes. Plant proteases
have been used in medicine, detergent manufacturing, and food science for many years, but …

Antioxidative and functional properties of protein hydrolysate from defatted skipjack
(Katsuwonous pelamis) roe, hydrolysed by Alcalase 2.4 L (RPH) with different degrees of …

A process for the production of l-amino-acids concentrates from microalgae biomass by
enzymatic hydrolysis has been developed. The process includes pre-treatment for cell …