Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Advance metastasized cancers are generally incurable; hence an effort to prolong the
process of carcinogenesis through chemoprevention has emerged consistent with this …

Research over the last three decades has provided convincing evidence to support the
premise that diets rich in fruits and vegetables may be protective against the risk of different …

Abstract The genus Allium (Alliaceae) is an important dietary source of antioxidant
phytochemical products. The antioxidant activity of some Allium species is well known but no …

Hepatocellular carcinoma (HCC) is the fifth commonest malignancy worldwide and the
incidence is rising. Surgery, including transplantation resection, is currently the most …

Of late medicinal plants and functional foods rich in bioactive phytochemicals have received
growing attention as potential agents for cancer chemoprevention. Accumulating evidence …

Many chemopreventive agents appear to target signaling intermediates in apoptosis-
inducing pathways. Inherently, the process of neoplastic conversion selects against …

AIM: To evaluate the protective effect of diallyl sulfide (DAS) against N-nitrosodiethylamine
(NDEA)-induced liver carcinogenesis. METHODS: Male Wistar rats received either NDEA or …

Hepatocellular carcinoma (HCC), one of the most common and lethal cancers, is a growing
menace in modern society. Until recently, the majority of detected cases of liver cancer have …

Diallyl sulfide, a sulfur-containing volatile compound present in garlic (Allium sativum),
exerts anticarcinogenic activity in various rodent tumor models. In the present study …