Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi …
Kolang kaling grass jelly drink is a functional food product that is beneficial for health.
Consumer demand for beverage products that have a good impact on health is increasing …
Consumer demand for beverage products that have a good impact on health is increasing …
How managers' green transformational leadership affects green resilient supply chain: The moderating impact of green ambidexterity and green innovation
A Purnomo, S Syafrianita… - Uncertain Supply …, 2024 - growingscience.com
Upstream textile companies in Indonesia are the most significant contributors to
environmentally hazardous production waste. Green Transformational Leadership (GTL) is …
environmentally hazardous production waste. Green Transformational Leadership (GTL) is …
The percentages of chlorophyll, flavonoids, dietary fibre, and water content in cyclea barbata, premna oblongata miq, and cocculus orbiculatus leaves
S Suharyo, ID Handayani - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
Some plants whose leaves can be made into green grass jelly are Cyclea barbata (Cincau
rambat bulu), Premna oblongata Miq (Cincau perdu), and Cocculus orbiculatus (Cincau …
rambat bulu), Premna oblongata Miq (Cincau perdu), and Cocculus orbiculatus (Cincau …
[PDF][PDF] The effect of oxidation on sago starch and its application as edible film
ABSTRACT THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS
EDIBLE FILM. The oxidation reaction with hydrogen peroxide in sago starch can influence …
EDIBLE FILM. The oxidation reaction with hydrogen peroxide in sago starch can influence …