Many research papers on crop water requirements of vegetables have been produced since
the publication of the FAO56 guidelines in 1998. A review of this literature has shown that …

Factors Affecting the Performance of Greenhouse Cucumber Cultivation-A Review Page 1
Int.J.Curr.Microbiol.App.Sci (2017) 6(10): 2304-2323 2304 Review Article https://doi.org/10.20546/ijcmas.2017.610.273 …

The Australian greenhouse industry is primarily dominated by low-cost hydroponic
greenhouses for delivery of water and nutrients to plants to grow a variety of vegetable crops …

Increased water scarcity necessitates the implementation of water-conserving irrigation
management practices to sustain crop production, especially in water-limited areas. A two …

Non-uniformity of water distribution under irrigation system creates both deficit and surplus
irrigation areas. Water salinity can be hazard on crop production; however, there is little …

Abstract Cucumber (Cucumis sativus, L.) is widely grown in greenhouses in China as an
offseason vegetable because of its high yield and economic benefits. Considering that …

The impacts of regulated deficit irrigation (RDI) and partial root zone drying irrigation (PRD)
on water productivity (WP), crop water response factor (Ky), and yield of tomato crop …

Water resources worldwide are limited, especially in desert areas like Saudi Arabia.
Therefore, the rational and sustainable management of irrigation water supply is an …

Field-applied salicylic acid (SA) could provide a potential protection against drought stress
in onion large-scale production. Two-season field experiments were consecutively …

Squash yield and quality under furrow and trickle irrigation methods and their responses to
different irrigation quantities were evaluated in 2010 spring and fall seasons. A field …