Dried plums and their products: composition and health effects–an updated review

M Stacewicz-Sapuntzakis - Critical reviews in food science and …, 2013 - Taylor & Francis
This paper describes composition of dried plums and their products (prune juice and dried
plum powder) with special attention to possibly bioactive compounds. Dried plums contain …

The effects of plum products consumption on lipid profile in adults: A systematic review and dose–response meta‐analysis

A Heydarian, N Tahvilian, O Asbaghi… - Food Science & …, 2024 - Wiley Online Library
Consumption of plum does not yet clearly affect the lipid profile. To ascertain the advantages
of plum consumption on adult lipid profiles, we conducted a systematic review and meta …

Dried plum consumption improves total cholesterol and antioxidant capacity and reduces inflammation in healthy postmenopausal women

MY Hong, M Kern, M Nakamichi-Lee… - Journal of Medicinal …, 2021 - liebertpub.com
Dried plums contain bioactive components that have demonstrated antioxidant and anti-
inflammatory effects. The objective of this study was to determine if dried plum consumption …

Plum and its products: properties and health benefits

X Lin, B Xu, J Pandohee - Handbook of Plum Fruit, 2022 - taylorfrancis.com
Prunus domestica (commonly known as plum) is a fruit that belongs to the Rosaceae family
and is mostly known for its high fibre content and use as a laxative. The plum fruit, however …