Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to
India and cultivated across the world owing to its drought and frost resistance habit is widely …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

The increased consumption of livestock, poultry, and fish products in people's diet threatens
to drive production toward the use of more and more conventional crops in animal feeds. In …

Moringa oleifera is originally a tropical crop with a fast development, little known in
developed countries but cultivated since ancient times. It can adapt to regions affected by …

Abstract Moringa oleifera Lam.(vern. Drumstick) is a mineral rich, medicinally important tree
species of family Moringaceae. It has a wide range of culinary applications and has …

The silage quality of alfalfa and stylo without or with 25%, 50% Moringa oleifera leaves
(MOL) was investigated, and microbial community after ensiling was analysed. Results …

Four lactic acid bacteria strains (LP, LF, LL, W), isolated and selected from Moringa oleifera
leaves (MOL) silage, were identified as Lactobacillus plantarum, L. farciminis, Lactococcus …

This study was conducted to investigate the impact of dietary inclusion of Moringa oleifera
leaf meal (MLM) as a substitution for soybean meal on nutrient digestibility, rumen …

The objective of this study was to evaluate the effects of wilting and Lactobacillus plantarum
(LP) addition on the silage fermentation quality and microbial community of Moringa oleifera …